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“California growers have developed the safest practices to grow the healthy, fresh produce consumers want.” Congressman Sam Farr (D-Carmel)
BLOG: LGMA Chairman Ryan Talley recaps trip to Washington D.C. to support FSMA #foodsafety #FSMA http://t.co/mTkerJFVEa
Standing room only at the @UnitedFresh food safety regulatory revolution seminar. #foodsafety #fsma #foodsafetyfirst http://t.co/VlmrzI0XQc
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Meeting Notice:

  • 07.09.2013
    Technical Committee
  • 07.09.2013
    Communications Committee
  • 07.09.2013
    Executive Committee
  • 08.02.2013
    Advisory Board
  • 10.08.2013
    Technical Committee
  • 10.08.2013
    Communications Committee
  • 10.08.2013
    Executive Committee
  • 10.25.2013
    Advisory Board
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Leafy Greens Growers Talk Food Safety

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Certification

The California Leafy Greens Marketing Agreement (LGMA), operating with oversight from the California Department of Food and Agriculture, is a mechanism for verifying that growers follow LGMA-accepted food safety practices for lettuce, spinach and other leafy greens. Each LGMA member is required to be in compliance with all LGMA standards in order to achieve certification.  The LGMA provides the public with a list of certified member companies and posts names of any member who is decertified. Over 100 farmers, shippers and processors, representing approximately 99% of the volume of California leafy greens are currently certified members of the LGMA.

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