Food safety is a process, not a one-time task. Continuous improvement through training and education is a top priority for the LGMA; which has developed a comprehensive program to help its members...
The Salinas Californian recently published a very informative article on the implications of flooding in or near leafy green fields. In the past month California has experienced some wet weather...
Earlier this month a group food writers from Canada toured leafy greens fields in the Salinas area to learn more about what goes into producing a safe product. The group liked what they saw and...
The California Leafy Greens Marketing Agreement continues working to assist the U.S. Food and Drug Administration in protecting public health through implementation of the new Food Safety...
Over the past week, you may have seen a new series of television commercials from McDonald’s introducing people to farmers who supply them with produce and beef. We saw the spots here at LGMA and...
When asked why the California Leafy Greens Marketing Agreement has been successful, we often talk about how this first-of-its-kind program has established a culture of food safety on the farm. But...